As the festival of Chhath Puja unfolds, Day 2, known as Kharna or Lohanda, deepens the devotional journey with a day-long fast and a grand meal at sunset. Falling on November 6 this year, Kharna is a time of purification, preparation, and a wholesome serving of the sweet, cherished dessert Rasiya kheer. This day brings…
Ghee or clarified butter being a good source of healthy fats is recommended in moderation for boosting overall health. Ghee is made by melting butter and separating the solids from the liquid part. While the process to make ghee is the same, both cow ghee and buffalo ghee have their own unique benefits. Buffalo ghee…
Ghee or clarified butter has been considered a super food Since centuries and in modern times it has made a comeback as a healthy food after its many benefits have been recognized by modern science. A powerhouse of healthy fats and Vitamin AD, E & K, Ghee can supply useful nutrients to the body, improve…
Since ages, ghee has been a quintessential part of indian cuisine as well as Indian culture. Right from accentuating the taste of delicacies with its aroma and potent health benefits to being an essential part of several Indian rituals, ghee has been used in so many interesting ways in day-to-day life. But you will be…
